Jollof kitchen offers you traditional Ghanaian food, lovingly made by mama who learned how to cook from her grandmother. Jollof kitchen brings you the taste of West African food from family recipes passed through generations.
We use fresh locally sourced produce and combine it with our fine herbs and spices to give you a truly memorable meal. Our food has no trans-fats and you can choose from vegan to vegetarian meals. From the classic jollof rice to finger licking ground nut stew, this is food for the soul not just for the stomach.